Simplicity… French Bread Pizza
Find more fantabulous recipes, tips and tricks at www.thekitchenwhisperer.net. Also, join our TKW Family on Facebook
Ingredients
- 2 slices of thick crusty bread (I used 2 slices of the Artisan Boule I made the other day)
- 1/2 cup pizza sauce (can use more or less depending on taste)
- 3/4 cup – 1 cup of mozzarella/provolone cheese blend (shredded)
- 6 slices of spicy pepperoni
- 1/2 oregano for extra flavor
Instructions
- Toast bread just until almost golden brown (I like my French Bread Pizza crunchy but if you don’t, you can skip this step).
- Slather pizza sauce on each piece of toasted bread covering to the ends.
- Spread cheese all around almost to the edge. If you go to the edge it’ll most likely melt over and you’ll have a mess.
- Top with pepperoni.
- Sprinkle with oregano
- Bake at 375 for 10 minutes or until the cheese is all ooey gooey melted and the pepperoni edges are just crisp.
- Blow on it (it’ll be hot) before you take a bite. If you burn your mouth don’t blame me because you can’t wait or you didn’t blow on it! I warned you! LOL
Find it online: https://www.thekitchenwhisperer.net/2012/01/10/simplicity/