Fried Ravioli…
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Ingredients
- Vegetable or Canola Oil for frying
- 1 cup buttermilk
- 2 eggs
- 2 cups plain breadcrumbs
- 1 teaspoon oregano
- 1 box fresh ravioli or 1 bag frozen ravioli (thawed)
- Parmesan for sprinkling
- salt
- Marinara Sauce for dipping
Instructions
- Add about 2” of oil into a large frying pan.
- Heat the oil over medium heat until a deep-fry thermometer registers 325 degrees F.
- As the oil is heating up, put the whisk the buttermilk and egg in a shallow bowl.
- Put the bread crumbs and oregano in a different shallow bowl, mix.
- Working in batches, dip ravioli in buttermilk to coat completely.
- Allow the excess buttermilk mixture to drip back into the bowl.
- Dredge ravioli in the bread crumbs.
- Carefully place the breaded ravioli in the hot oil and fry about 2 minutes per side.
- Remove with a slotted spoon and place on a paper towel lined plate to drain.
- While warm lightly sprinkle with salt and garnish with parmesan cheese.