Double Peach Streusel Crunch Dump Cake
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Ingredients
- 24 ounce jar of peach slices in light syrup
- 1 can/jar of peach pie filling
- 1 package of yellow cake mix
- 1 1/2 cups oats
- 1 cup brown sugar
- 1/2 cup chopped pecans
- 1 stick butter, cold and cut into cubes
Instructions
- Preheat oven to 350
- Lightly spray a 9×13 pan.
- Add the peach slices and juice to the pan
- Cut the slices in half and spread out evenly
- Top with pie filling.
- Sprinkle cake mix over top evenly.
- In a bowl combine sugar, pecans and oats.
- Add on top of the cake mix.
- Top with pats of butter.
- Bake for 30-45 minutes.