Baked Corn on the Cob.. yes, IN THE OVEN!!!
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Ingredients
- As many fresh ears of corn you want, husks in tact – really, don’t peel it or anything.
Instructions
- Preheat oven to 350F with rack in the middle.
- Place ears of corn directly on the hot rack.
- Bake for 30 minutes.
- Carefully remove from the oven and enjoy!