Spicy Summer Veggies
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Ingredients
- 2 medium red potatoes, cubed
- 1 small zucchini, peeled, seeded and cubed
- 1/2 yellow onion, rough chopped
- 1/2 cup black beans, rinsed
- 2 roma tomatoes, chopped
- 1 hot banana pepper, seeded and minced
- 1 clove garlic, minced
- 1 teaspoon cilantro, minced
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon chili powder
- 1/4 teaspoon cumin
- 1 tablespoon extra virgin olive oil
- 1 tablespoon butter
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a medium saucepan, heat the butter and oil over medium heat.
- Add the potatoes, zucchini, onions and banana pepper.
- Saute for 3-5 minutes.
- Add in the garlic, salt, pepper, pepper flakes, chili powder and cumin. Stir to combine.
- Cook for 1 minute.
- Add in the tomatoes and sauté for 2-3 minutes.
- Add in the cilantro and black beans. Cook for 1 minute.
- Garnish with fresh cilantro