3 tablespoon creamy peanut butter (natural/low sugar for diabetics)
1/2 banana cut into 1/2” slices
2 teaspoon brown sugar (Splenda Brown sugar for diabetics)
Instructions
In a microwave safe bowl, add in the oats, protein powder (if using), peanut butter and milk.
Microwave on high for 1 minute.
Stir gently and cook for 1 more minute.
If the oatmeal is still too thin for you, microwave in 20-30 increments for up to 1 additional minute. If you cook it too long and it’s too thick, just add a tablespoon or two of milk and stir.
Add the sliced bananas and sprinkle over the brown sugar OR dark chocolate chips.