Name: Make your own Gluten Free All Purpose Flour Mix
Ingredients: 3 3/4 cups / 600 grams brown rice flour; 3 3/4 cups /641.25 grams white rice flour; 3 cups /600 grams sweet rice flour (if you can’t find this use cornstarch); 3 cups / 408 grams tapioca flour; 1 tablespoon plus 1 teaspoon xanthum gum

Make your own Gluten Free All Purpose Flour Mix

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Author: The Kitchen Whisperer

Ingredients

3 3/4 cups / 600 grams brown rice flour
3 3/4 cups /641.25 grams white rice flour
3 cups /600 grams sweet rice flour (if you can’t find this use cornstarch)
3 cups / 408 grams tapioca flour
1 tablespoon plus 1 teaspoon xanthum gum

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Instructions

Combine all the ingredients in a large bowl and mix thoroughly. Make sure that you don’t see any clumps or streaks of individual flours. I’ve often used a food processor to combine these.
Transfer the flour to a canister or other storage container.
Use when needed.

Find it online: https://www.thekitchenwhisperer.net/2012/12/02/make-your-own-gluten-free-all-purpose-flour-mix/