Pesto out the wazoo! Preserving your pesto…
Find more fantabulous recipes, tips and tricks at www.thekitchenwhisperer.net. Also, join our TKW Family on Facebook
Instructions
- Line mini muffin tins with plastic wrap.
- Portion out the pesto into the lined tin cups.
- Cover with a piece of parchment paper and pop into the freezer for a good hour or until they are frozen solid.
- Remove the tin from the freezer and pop them into a freezer safe bag.
- Put the bag back in the freezer and whenever you need fresh pesto, pop out a few of the Pesto Cups and you’re good to go!