Fluffernutter Cream Martini
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- Author: The Kitchen Whisperer
- 1 1/2 ounces Marshmallow Vodka
- 1 ounce Frangelico
- 1 ounce Peanut Butter Simple Syrup
- 1 1/2 ounces heavy cream
- Whipped Cream
- 2 tablespoon Creamy Peanut Butter, warmed to a drizzle state
- Marshmallows dipped in peanut butter then topped with ganache
- 1 cup ice
- In a shaker add the ice, vodka, heavy cream, frangelico and peanut butter simple syrup.
- Shake for 10-15 seconds to combine.
- Strain into a martini glass.
- Top with whipped cream and drizzle on warmed peanut butter.
- Garnish with marshmallows.