Nutella Brie Raspberry Grilled Cheese
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- Yield: 1 sandwich
Ingredients
- 2 slices thick cut bread (at least 1” thick – Brioche works beautifully here)
- 2 tablespoon butter, unsalted
- 3–4 tablespoon Nutella
- 4 ounces brie cheese, cut into 1/4” slices/rounds (rind can be left on if desired)
- 1 1/2 tablespoon raspberry preserves
Instructions
- Heat a grill pan over medium-low heat.
- Butter both sides of the bread.
- Place the inside buttered sides down on the pan.
- Grill for 3-6 minutes or until golden brown.
- Flip over and on one slice of bread spread the Nutella over top taking slightly to the edge.
- Top with the brie cheese.
- Gently spread the raspberry preserves on top.
- Place the other side of the bread, toasted side down on top of the preserves.
- Lower the heat to low and grill. You want to grill this slowly to have the cheese melt.
- Grill for 4-7 minutes or until golden brown.
- Gently flip and grill for 4-7 minutes or until golden brown.
- Remove from the pan and allow to cool for a minute. If you cut into it immediately the inside will just pour out. All the cheese to set just slightly.