Avocado Bacon Egg Salad
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Ingredients
- 4 Baked ‘Hard Boiled’ Eggs, peeled and chopped into small pieces
- 1 whole avocado, pitted
- 1/4 cup fat free sour cream
- 1 teaspoon yellow mustard
- 4 slices crispy bacon, chopped
- 1/2 teaspoon black pepper
- 1/4–1/2 teaspoon coarse salt
Instructions
- In a bowl add the avocado and 1/4 teaspoon salt.
- Using the back of a fork, mash the avocado into a creamy mixture.
- Add in the eggs, mustard, sour cream and black pepper.
- Mix gently to combine.
- Add in the bacon pieces and mix just to incorporate.
- Adjust seasonings if needed.
- Cover with plastic wrap tightly and chill for 30 minutes.