Tropical Sriracha Aioli
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Ingredients
- 1/4 cup sour cream
- 1/4 cup greek vanilla yogurt
- 1 tablespoon Sriracha
- 3 tablespoon sweetened coconut flakes
- 1 tablespoon Pineapple Ice Cream Topping
Instructions
- Put all ingredients in a food processor and pulse until smooth.
- Place in a covered bowl and refrigerate for at least 30 minutes.