Guinness Corned Beef Sliders with Irish Cheese
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Ingredients
- 8 Potato Slider Buns, split
- 4 cups Guinness Corned Beef, heated and shredded
- 2 cups Guinness Reduction Sauce, heated divided
- 8 thick slices Dubliner Irish Cheese
- Pickles
Instructions
- Preheat oven to 400F with the rack in the middle.
- Line a baking sheet with foil.
- In a bowl add the 4 cups of Guinness Corned Beef and 1 cup of the Guinness Reduction Sauce and gently mix. You want it moist and lightly coated but not super wet. Be sure that the mixture remains warm.
- Place the bottom halves of the bun on the baking sheet and bake for 5-6 minutes or until lightly golden brown.
- Remove from the oven and evenly divide the meat on the bottom halves of the buns. About 1/4 cup for each bun.
- Drizzle some of the remaining Guinness Reduction Sauce over top (you don’t have to use it all). I saved some to dip in as well.
- Top the meat with 1 thick slice of cheese.
- Place the top half of the bun, cut side up on the pan.
- Bake for 5-7 minutes or until the cheese is melted and the top of the bun is toasted.
- Remove from the oven, place the top half of the bun on the cheese and place a wooden skewer in it for presentation.
- Skewer pickles on top.