Amazing Brown Rice Crispy Bars
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Ingredients
- 2/3 cup creamy peanut butter
- 2/3 cup Brown Rice Syrup
- 1/2 teaspoon salt
- 1 teaspoon vanilla
- 6 cups gluten free brown rice cereal
- 1 cup mini chocolate chips
- 1 cup chopped chocolate, melted
Instructions
- Line a 9×13” pan with parchment paper and lightly spray.
- Place the cereal in a large bowl.
- In a small sauce pan over medium heat melt the peanut butter and brown rice syrup until smooth and creamy.
- Remove from the pan from the heat and add in the salt and vanilla stirring quickly to incorporate.
- Pour the mixture over the cereal and using a sturdy mixing spoon mix well to coat evenly.
- Add in the chocolate chips and stir in just to combine trying not to let the chocolate melt.
- Dump the mixture into the prepared pan and press down evenly and firmly. I find placing another piece of parchment on to and then using the weight of the palm of my hands to push it down even helps. You can also use a rolling pin or the back of a measuring cup.
- Place in the fridge uncovered for 1 hour.
- Remove from the fridge and cut into even squares. *optional drizzle with melted chocolate. Can be left at room temperature covered or in the fridge covered.