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Tuesday’s Tip with The Kitchen Whisperer – Make your own brown sugar

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Ingredients

Light Brown Sugar

  • 1 cup white granulated sugar
  • 1 1/4 tablespoon unsulfured molasses

Dark Brown Sugar

  • 1 cup white granulated sugar
  • 1/4 cup unsulfured molasses

Instructions

  1. Place both ingredients in the bowl of a food processor.
  2. Pulse a few times until well incorporated.
  3. Store in an air tight container.

Notes

Recipe yields 1 cup of brown sugar

Find it online: https://www.thekitchenwhisperer.net/2015/03/31/tuesdays-tip-with-the-kitchen-whisperer-make-your-own-brown-sugar/