Skinny Chicken Salad
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Ingredients
- 4 cups Perfectly Poached Chicken Breasts , shredded or cut into small cubes
- 1/2 cup plain greek yogurt or low fat sour cream
- 1/4 cup low fat mayo
- 1/4 cup chopped green onions
- 1/2 cup chopped celery (minced or bite size)
- 2 cups red seedless grapes cut in half
- 1 cup avocado, cubed small
- 1 whole gala apple, cut into small chunks
- 1/2 cup dried cranberries or cherries
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne (optional)
- 1–2 tablespoon sunflower seeds
- Bibb lettuce leaves
- Radicchio leaves
Instructions
- In a bowl whisk together the sour cream, greek yogurt, salt, pepper and cayenne. Set aside.
- In a large bowl add in the chicken, celery, green onions, grapes, apple pieces and cranberries and toss.
- Pour in the dressing and gently toss.
- Sprinkle with sunflower seeds.
- Cover and chill for 30 minutes.
- Serve in lettuce or radicchio leaves.