Game Day Chili Cheese Crostini
Find more fantabulous recipes, tips and tricks at www.thekitchenwhisperer.net. Also, join our TKW Family on Facebook
Ingredients
- 1 15 ounce can ConAgra WOLF Brand Chili (any flavor)
- 2 loaves Walmart fresh baked French bread
- 8 ounces cream cheese, full fat and softened
- 4 ounces sour cream, full fat
- 2 cups shredded cheddar
- 3–4 green onions, chopped
- 2–3 tablespoon olive oil
Instructions
- Preheat oven to 425F, rack in the middle.
- In a medium saucepan over medium heat add the chili. Allow the chili to heat up and stir occasionally.
- While the chili is heating up, slice the bread in 1/2” thick slices.
- Taking a brush or oil mister, brush each side of bread with oil and place on a rimmed baking sheet.
- Bake the bread 8-10 minutes on each side, flipping once until golden brown.
- In a bowl add the cream cheese, sour cream and 1/2 cup of cheese; mix to blend.
- When the bread is golden brown on both sides, remove the pan from the oven and turn on the broiler.
- To assemble slather on about 2 tablespoon of the cream cheese mixture on top of the bread.
- Next, top with 2 tablespoon of warm ConAgra WOLF Brand chili and a teaspoon or two of cheddar.
- Place the bread back on the pan and pop the pan into the oven broiling for about a minute or two just until the cheese melts.
- Garnish with chopped green onions.
- Serve immediately.