Pot Roast Breakfast Hash
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Ingredients
- 2 lbs golden potatoes, cubed (skin on)
- 2 cups Shredded pot roast, warmed
- 2 tablespoon butter, unsalted
- 1 tablespoon olive oil
- 1/2 cup chopped yellow sweet onions
- 3 green onions, chopped
- 1 teaspoon Montreal Steak seasoning
- 1/2 teaspoon smoked paprika
- 1 – 1 1/2 cups shredded cheddar
- Couple of dashes of hot sauce *optional
Instructions
- Place the potatoes into a large sauce pan and add just enough cool water just until the tops of the potatoes are covered and they float slightly.
- Place the pan over high heat and as soon as the water begins to boil, remove from the heat and drain the potatoes in a colander. ~5 minutes
- While the potatoes are draining place the butter and oil in a 10″ Cast Iron Pan . When the butter begins to foam add in the yellow onions and gently stir to coat. Cook for 3-5 minutes or until softened.
- Add in the potatoes and Montreal steak seasoning. Gently stir to coat the potatoes on all sides. Cook for 6-10 minutes or until the potatoes are browned on all sides.
- When the potatoes are browned turn on the broiler.
- Add the shredded pot roast to the potatoes and gently mix.
- Top with the cheese and place the pan under the broiler for 30 seconds – 1 minute or until the cheese has melted.
- Remove from the oven and garnish with the green onions.