Find more fantabulous recipes, tips and tricks at www.thekitchenwhisperer.net. Also, join our TKW Family on Facebook, Twitter, Pinterest and Instagram
I buy whipped cream cheese. If you are using block cream cheese, ensure that it’s at room temperature and then place in a stand mixer fitted with whisk attachment. Start on low to cream then eventually whip. Add the cream or half in half in gradually to allow it to be smoother and creamier with a light and airy texture.