Creamy Tuna Pepper Canapes
Elevating your traditional tuna salad to a whipped creamy mousse that is perfect for dips, parties and snacking!
Ingredients
- 8 ounces cream cheese, room temperature
- 8 ounces albacore tuna in water, drained
- 3–4 tablespoon mayo (or plain greek yogurt)
- 1 teaspoon dill
- 3/4 teaspoon garlic salt
- 2 teaspoon soy sauce (low sodium)
- 1 tablespoon parsley
- Chives for garnish
- 1–2 lbs mini bell peppers, cut in half lengthways and seeded
Instructions
- In a food processor combine the cream cheese, tuna, mayo, dill, garlic salt, soy sauce and parsley until smooth and creamy. If it’s too thick, add another tablespoon of mayo.
- Spoon or pipe the mixture into the peppers and garnish with chives.
- Store in the fridge until ready to serve.