Chunky Roasted Strawberry Sauce
Find more fantabulous recipes, tips and tricks at www.thekitchenwhisperer.net. Also, join our TKW Family on Facebook, Twitter, Pinterest and Instagram
- Yield: 2-3 cups
Ingredients
- 1lb strawberries, hulled and cut in half
- 1/2 cup brown sugar
Instructions
- Line a rimmed baking sheet with parchment leaving a 1″ overhang. Preheat oven to 400F.
- Mix the fruit and sugar in a bowl and rest for 2 minutes.
- Pour the mixture onto the prepared pan, cut side facing down.
- Roast 18-20 minutes until soft but still holding its shape.
- Pour the berries and sauce into a jar. Once cooled, top with a lid and store in the fridge for up to 7 days.