Honey Mustard Dressing and Dipping Sauce
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5 from 3 reviews
- Author: The Kitchen Whisperer
- Yield: 2 cups
- 3/4 cup yellow mustard
- 1 cup mayo
- 1/3 cup honey (can add more if you like it sweeter)
- 1/4 cup white sugar
- 1 – 1 1/2 tablespoon lemon juice (again this depends on how tart you want it)
- 3/4 teaspoon ground black pepper
- Whisk everything together and then store in the fridge in a covered jar or container. Chill for at least 1 hour to allow the flavors to marry.
- Will last~3 months in the fridge