Italian Tuna Crostini
Whether it’s for your weekly meal prep or a night with friends, this Italian Tuna Crostini is sophisticated, packed with flavor, high in protein and requires no cooking! Step up your tuna game with StarKist Selects E.V.O.O.
Ingredients
Italian Tuna
- 1 package StarKist Selects E.V.O.O.™ Yellowfin Tuna
- 1 package StarKist Selects E.V.O.O.™ Yellowfin Tuna with Sun-dried Tomato
- 3 tablespoon capers
- 1 can (15 ounce) Cannellini beans, drained and rinsed
- 8 ounces artichoke hearts in water, drained and quartered
- 1/4 cup roasted red peppers, rough chopped
- 3/4 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 10 large basil leaves, chiffonade
Whipped Ricotta
- 8 ounces whole milk ricotta, drained
- 3/4 teaspoon kosher salt
- 1/2 teaspoon pepper
- 3/4 teaspoon oregano
Crostini
Instructions
- In a food processor add the ricotta, salt, pepper and oregano. Process for 15-20 seconds until whipped, light and smooth. Set aside.
- In a large bowl add the tuna pouches (including the oil), beans, capers, artichoke hearts, roasted red peppers, salt, pepper and 3/4 of the basil chiffonade pieces. Gently mix to combine. Taste for seasoning.
- To assemble smear some whipped ricotta on the crostini, top with a spoon or two of the Italian tuna mixture and top with an additional chiffonade of basil.
- Store any leftovers, covered in the refrigerator.
Notes
This is great for a weekly meal prep or as a great appetizer for your guests!