Tots and Pulled Pork Sandwich
This Pittsburgh classic sandwich is a culmination of Tangy Pulled Pork, epic Pittsburgh slaw and Crispy Tater Tots. It’s the perfect tailgating party food to cheer on your favorite team!
Ingredients
- 8 brioche or large burger buns
- 4 cups BBQ Pulled Pork (mine or yours), hot
- 4 cups Pittsburgh slaw
- 16 ounce bag cooked Tater Tots, hot
- warmed bbq sauce for drizzle
- 4 tablespoon melted butter, unsalted
Instructions
- Preheat a skillet or griddle over medium-high heat. Brush the insides of the buns with melted butter and place buttered-side down. Cook until golden brown. If desired, while the bottoms are grilling, brush the tops as well, flipping to grill the tops til golden brown.
- To assemble, place the grilled bottoms cut-side up. Evenly divide the pulled pork on top. Next top with 6-8 crispy Tater Tots (go with what fits on your bun). Next top with the Pittsburgh Slaw. If desired, drizzle with warmed bbq sauce.
- Serve with remaining crispy tater tots.