Lime Crema

1. Put all of the ingredients in a bowl and whisk together. Transfer to a container, cover and chill for at least 30 minutes.

Shrimp Marinade

1. In a bowl add the shrimp and 1 tablespoon of the spice mixture. Mix, cover and place in the fridge to marinate for 30 minutes.

Cook it up!

1. When it’s time to cook the shrimp, preheat a large cast iron skillet over medium heat with the 1 tablespoon olive oil in the pan. Place the shrimp in and cook for 2 minutes, add in the remaining lime juice and stir. Cook until the shrimp is pink and cooked through (about 2 minutes more). Immediately remove from the pan and sprinkle on remaining lime zest.
2. As the shrimp is cooking add 1 teaspoon each of the spice mixture to the corn and black beans. Heat this up (either in a pan or in the microwave) until warmed through.
3. In a large, ungreased pan over medium heat add Mission Organics® White Corn Tortillas to the pan and cook for 15-30 seconds or until warmed through. Repeat until all are warmed through.

Assemble, Toast and Enjoy!

1. To the bottom of a warmed tortilla, add some slaw, a scoop (or two) of corn, beans and 3 shrimp. Top with lime crema and chopped cilantro.
2. Grab your taco, toast and dig in!