Mediterranean Hummus Bowls
This Mediterranean Hummus Bowl is garnished with kalamata olives, toasted pepitas, arils, red onions, and a kiss of mint for a tasty vegetarian snack or lunch!
Ingredients
- 4 cups plain hummus (garlic or roasted red pepper would work too)
- 1/2 cup pepitas (shelled, raw pumpkin seeds), toasted
- 1 1/2 tablespoon red onion, minced
- 1 cup kalamata olives, pitted and halved
- 4 tablespoon arils
- 6–8 leaves of fresh mint, minced
- Extra virgin olive oil for drizzling
- crackers, pita bread or veggies for dipping
Instructions
- In 4 bowls (or 1 large bowl for entertaining), evenly portion out the hummus, smoothing it out in a wide circle, on each bowl sprinkle the remaining ingredients (minus the items for dipping and the oil).
- Drizzle lightly with olive oil. Serve with crackers, pita bread, veggies
Notes
Want to kick it up a notch?
Add roasted eggplant, zucchini, chopped cucumbers and or crispy chickpeas!
Want to add protein?
Make/buy some chicken or beef shwarma and add on top!