French Radishes with Butter and Salt on toast
A classic French snack of just 4 ingredients that is a surprisingly delicious, elegant lunch or snack treat that takes 5 minutes to make!
- Prep Time: 5
- Total Time: 5 minutes
- Category: Appetizers
- Method: No Bake
- Cuisine: French
Ingredients
- 1 bunch French Breakfast Radishes, washed and leaves/roots removed
- 1 stick European butter, unsalted
- Finishing Salt Flakes or Fleur de Sel
- Toasted baguette or rustic bread slices
Instructions
- Using a mandoline or a sharp knife, slice the radishes into long, thin slices.
- To the top of each slice of toast, spread on a layer of butter, top with radish slices and sprinkle with Fleur de Del.
- Enjoy!