Strawberry Balsamic Crostini
A light and delicious bruschetta of fresh strawberries, thyme, and lemon atop whipped feta with honey and cinnamon pecans crostini
- Prep Time: 10
- Total Time: 10
- Category: Dip, spreads, toppings, appetizers
- Method: no cook
- Cuisine: Dip, spreads, toppings, appetizers
Ingredients
- 1 pint strawberries, chopped small
- 2 teaspoon fresh lemon juice
- 4 sprigs of fresh thyme, leaves removed plus extra for garnish
- 1/2 teaspoon fresh black pepper
- Toasted crostini slices
- Balsamic vinegar
- 1 batch of Whipped Feta with honey and cinnamon pecans spread
Instructions
- To a bowl add the chopped strawberries, lemon juice, thyme leaves, and black pepper. Gently mix to combine. Cover and allow to chill for 30 minutes to allow the flavors to marry.
- To assemble, smear on some of the Whipped Feta with honey and cinnamon pecans spread to a crostini, top with 1-2 teaspoon of the Strawberry mixture.
- Drizzle on balsamic vinegar and top with reserved thyme leaves.
Notes
*time does not include making the feta spread