Wood-Fired Blistered Shishito Peppers
Just a few ingredients, a cast iron pan, and a hot fire are all you need to make these Wood-Fired Blistered Shishito Peppers. One truly addictive dish that’s ready in minutes!
- Prep Time: 2 minutes
- Cook Time: 10 minutes
- Total Time: 12 minutes
- Category: grilling, vegetarian, vegan, snacking
- Method: wood fired, grilling, bbq, home oven
- Cuisine: asian, vegetarian, japanese
Ingredients
Instructions
- Preheat the wood-fired oven to 500F. Drizzle the bottom of a 12” cast iron pan with 1 tablespoon of oil. Add the peppers, lemon slices, and sprinkle over the seasoning. Drizzle on the remaining 2 tablespoon of oil.
- Place the pan in the pizza oven about 12-15” away from the fire and cook for about 3 minutes. Using fire-safe gloves and tongs, pull the pan out, flip the peppers and push the pan back in, cooking for another 2-4 minutes or until the peppers start to blister and char.
- Remove from the oven, plate, sprinkle with a pinch of salt if desired, and enjoy with your favorite dipping sauce.
Notes
See post body for grilling and home oven cooking instructions.