Crispy Baked Cheesy Salami Appetizer Bites
Crunchy, cheesy, and oh so delicious are these baked salami cups! Crispy baked salami cups stuffed with cheese, pepper jelly, basil, and topped with a crunchy bagel toast bite!
- Prep Time: 5
- Cook Time: 15
- Total Time: 20
- Category: appetizers, snacks, meat and cheese
- Method: oven
- Cuisine: appetizers, snacks, meat and cheese
Ingredients
- 12 slices of salami
- 12 cubes of cheese (cheddar, gruyere, or pepper jack) about 1/2″ big
- 1/4 cup red pepper jelly or Calabrian fig jam
- fresh basil leaves, roughly chopped
- 12 bagel toast crisps
Instructions
- Preheat the oven to 375F. In each mini muffin tin add 1 slice of the salami. Next place a cheese cube, and 1 teaspoon of jelly.
- Bake for 13-18 minutes or until the salami is crisp and the cheese is melted.
- Remove from the oven, use a thin offset spatula to remove from the pan, and place on a paper towel to catch any grease from the meat. Sprinkle chopped basil and a bagel toast crisp. Serve immediately.