Weekly Menu 4-24-22

These Weekly Menu recipes allow you to get out of that same ol’ recipe rut and try some delicious and easy dishes! This week I highly recommend making Blueberry Pie Filled Ebelskivers, Crock Pot Honey Sesame Chicken, and Artisan Pear & Prosciutto Pizza!

Happy Sunday TKW Family! How was your week last week? Ours was a blur I swear. Like I’m sitting here trying to think of where the time all went and I have no clue. All I know is I woke up this morning, it’s Sunday and I feel like I lost an entire week somewhere. It felt like all we did was work, gym, do outside work (cutting trees/bushes), and sleep.

Now granted we did have the almost nightly trip to Dairy Queen (Mr. Fantabulous is on a kick right now with them). And we are only to go to the good DQ and not the other one. The “good one” is consistent in the size of the cones, the flavor of the ice cream, and the overall customer service. *shrugs* I just do the driving so he can eat the cone uninterrupted lol.

Reels

Have you seen the feature of Reels on Instagram and Facebook? They are anywhere from 15 seconds to 60 seconds little videos of content. I’ve been posting them on Instagram for quite some time now but have recently started to post some on Facebook too. If you get a chance, check them out! While you’re there, please give me a follow!

New Reels

How to store radishes – Instagram
New Toast Love – Ricotta, Wild Mushroom Salt, Radishes & Olive Oil – Instagram
New Big Green Egg Gear & Grilled Steak – Instagram
Roasted Tomatoes, Shallots, Garlic, & Feta Spread – Instagram
Grilled Potatoes, Asparagus & Steaks on the Big Green Egg – Instagram
Mr. F, Special Breakfast Sandwich – Instagram
The Most AMAZING Coffee Maker! – Instagram
Cookie Butter Cheesecake Dip – Instagram

TKW On YouTube

As I mention every Sunday, I have a YouTube channel. I’d LOVE and appreciate it if you subscribed there. I’m brand spanking new there and with the millions of TKW Family members out there, I need to build up my subscription base there.

Not only am I creating videos for my newer recipes but I’m also going back and creating them for my most popular recipes.

Since I have 1000+ recipes posted, it’ll take me a little bit to get them all done but I’ll get there.

My goal is to do more longer-type 10-15 minute cooking videos where I talk to you while cooking – think TV show but candid.

Candid in the sense of – I scrape the whole bowl out (no, we don’t waste stuff in my house), I’ll get batter on my face, flour on my chest, and laugh at myself because I dropped/tripped/or just messed up what I was trying to say.

You’ll get me as me – true authentic Lori

Did you make a recipe? Leave a blog comment!

So why do I ask this? Two reasons:

Honest feedback is appreciated. It helps me learn and grow.
Most folks read the comments first before they decide on making a recipe or not.

We all visit blogs looking for delicious items and inspiration. What I find (and you should as well) the MOST USEFUL thing is the comments that people leave. Honest feedback, good or bad but respectful please, on a recipe.

You can give suggestions on what you’d tweak or a spin you put on it. Heck or just tell me that you loved it! Like how to make vegan, keto, or not use mushrooms.

This is how I grow and become better on here and it gives you guys real feedback. The absolute most critical thing you can do for me is to leave a comment on the blog recipe post.

When I look at someone else’s recipe I read the comments as to me, that’s honest feedback. So when you make a recipe of mine or plan on making it, leave a comment on the post. I, and everyone else that goes to my site, truly would appreciate it!

Highlighted Recipes of the week!

Recipes that are tried and true but ones that you may have forgotten about.

Ultimate Salisbury Steak– Tender seasoned beef patties smothered in mushrooms & shallots baked in a rich a decadent gravy.
Everything Bagel Ham & Cheese Sweet Rolls – These Everything Bagel Ham & Cheese Sweet Rolls are light, airy, cheesy, and addictive. Topped with a Dijon glaze, your friends will be begging for the recipe!
Smoky Chipotle Shrimp Tacos with Lime Crema– #TacoTuesday just got way more delicious with these Smoky Chipotle Shrimp Tacos with Lime Crema! Made with Mission Organics^® White Corn Tortillas topped with corn, black beans, and fresh cilantro make these THE BEST tacos you’ll ever eat!
Candied Hatch Chile Seasoning – One of the best spice blends that you’ll ever have in your pantry! A blend of sweet heat to liven up your poultry, seafood, and burgers!
Honey Sriracha Glazed Turkey Meatballs– These turkey meatballs are glazed with a sweet heat honey sriracha mixture that makes these perfect for an appetizer, pot luck, or quick dinner!
Honey Mustard Coleslaw – Just 5 ingredients needed to make one of the best coleslaws you’ve ever had! Perfect as a side, snack, or on sandwiches!

Weekly Dinner Menu – What to cook this week

With that guys, I’m getting this off to you all. Stay tuned for your newsletter AND your bonus recipe! Have one fantabulously amazing day!

Below I’ve put together some easy and delicious meal prep recipes that can help with dinner or lunch for the week. Plus dessert as well, you always have to have dessert! Is your favorite recipe listed below?

With that, have one fantabulously amazing week!

♥ Monday – Honey Broiled Flank Steak
♥ Tuesday – Spicy Banana Pepper Meatball Subs
♥ Wednesday – Three Meat Stuffed Banana Peppers
♥ Thursday – Meatloaf & Mashed Potatoes
♥ Friday – Artisan Pear & Prosciutto Pizza
♥ Saturday – Cajun Shrimp Po’Boy
♥ Sunday – Crock Pot Honey Sesame Chicken
♥ Dessert of the week – Blueberry Pie Filled Ebelskivers