White Chocolate Cheesecake Frosting
The creamiest, most decadent frosting to ever grace your spoon! Spread it on cakes, cupcakes, cookies, or as a sweet dip for pretzels!
- Prep Time: 20
- Total Time: 20
- Category: baking, desserts, frosting, sweets
- Method: mixer
- Cuisine: baking, desserts, frosting, sweets
Ingredients
- 2 cups/ 16 ounces cream cheese, softened (If you’re not using mascarpone, use 20 ounces of cream cheese)
- 1 cup/ 8 ounces mascarpone
- 1/2 cup / 113.47g butter, unsalted and softened
- 1 Tablespoon/ 12.6g Vanilla Paste
- 3 cups/ 1375g confectioners’ sugar
- 8 ounces melted white chocolate, chilled
Instructions
- To a bowl whip together the cream cheese, mascarpone, and butter until light and fluffy. Add in the Vanilla Paste and white chocolate mixing it until combined. Add in the confectioners’ sugar and slowly beat in until smooth and creamy. Be sure to scrape down the sides. Cover and place in the fridge for 15-30 minutes to firm up slightly before using.