Ultimate Pizza al Pastor with Pineapple, Salsa & Pickled Red Onions
Bringing Latin flavor to pizza night! Char-grilled al Pastor meat on a wood-fired pizza topped with roasted salsa, pineapple, cotija, and pickled red onions.
- Prep Time: 15
- Cook Time: 2 minutes
- Total Time: 20 minutes
- Category: pizza, latin cuisine, pork, summer foods, cookout
- Method: pizza oven, grill, home oven
- Cuisine: pizza, latin cuisine, pork, summer foods, cookout
Ingredients
- 1 package Calle Sabor Pork Al Pastor
- 1/2 Tbl canola oil
- 300g prepared pizza dough
- 1/4 cup roasted salsa
- 1/3 cup sliced fresh pineapple
- 1/2–3/4 cooked Al pastor meat
- Crumbled Cotija
- Fresh cilantro
- Pickled red onions (& optional carrots)
Instructions
- Preheat the pizza oven to 850°F.
- On a hot griddle, add the oil and sauté the pork until cooked through, set aside to cool.
- Stretch out your pizza dough on a bench-flour coated peel. Gently spread on the salsa, pineapple, 1 cup of cooked al Pastor (reserve the rest of another pizza or tacos), and cheese.
- Bake for ~ 90 seconds.
- Finish with pickled red onions & carrots and cilantro.
Notes
To learn how to make this on the Big Green Egg or a home oven, see the post!