The Best Classic Diner-Style Coleslaw
Retro diner-style coleslaw with that perfectly balanced sweet & tangy dressing mixed with cabbage, carrots, onions, and seasonings.
- Prep Time: 10
- Resting: 2 hours
- Total Time: 2 hours 10 minutes
- Category: salad, coleslaw, cabbage, cookout foods, bbq sides, side dishes
- Method: No cook
- Cuisine: salad, coleslaw, cabbage, cookout foods, bbq sides, side dishes
Ingredients
- 2–16 ounce bags of coleslaw mix
- 1 medium red onion, minced
- 1 cup mayo
- 1/4 cup white sugar
- 2 Tablespoons white vinegar
- 1 1/2 – 1 3/4 teaspoons celery salt
- 2 teaspoons black pepper
Instructions
- In a large bowl add the coleslaw mix and onions. To another bowl, whisk together the mayo, sugar, vinegar, celery salt and black pepper. Mix this until the sugar is completely dissolved.
- Pour the mixture over top of the slaw and mix to combine and coat evenly.
- Cover and refrigerate for at least 2 hours. To serve, give it another mix and enjoy!