Crispy Baked Wonton Cups: Easy Appetizer For Any Occasion
Elevate your appetizer game with crispy baked wonton wrapper cups! Add your favorite fillings for a crowd-pleasing bite of deliciousness!
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 20 minutes
- Category: wontons, appetizers, desserts, crispy bites, easy recipes
- Method: oven
- Cuisine: wontons, appetizers, desserts, crispy bites, easy recipes
Ingredients
- Wonton Wrappers
Instructions
Par-Bake
- Preheat the oven to 350F with the rack in the middle.
- Place a wonton wrapper into each well of a mini muffin pan and carefully push it down in place. Short nails or a Wooden Tart Tamper really helps with this.
- Par-bake the shells for 5 minutes. Remove from the oven, add your filling and bake for another 6-8 minutes or until the shells are golden brown.
- Immediately remove from the oven and from the pan. Allow to cool for a minute or two then enjoy!
Fully Bake
- Preheat the oven to 350F with the rack in the middle.
- Place a wonton wrapper into each well of a mini muffin pan and carefully push it down in place. Short nails or a Wooden Tart Tamper really helps with this.
- Bake for 10-12 minutes or until golden brown.
- Immediately remove from the oven and from the pan. Allow to cool for a minute or two then enjoy!
Notes
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