Easy One Bowl Italian Herb Ricotta Dip with Sundried Tomatoes
Made with rich ricotta cheese, fragrant Italian herbs, and flavorful sundried tomatoes, this dip is a symphony of flavors in every bite.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Total Time: 6 minutes + chill
- Category: dips, appetizers, italian, grazing tables, grazing boards, party foods, snacks, cheesy
- Method: no bake
- Cuisine: dips, appetizers, italian, grazing tables, grazing boards, party foods, snacks, cheesy
Ingredients
- 1 1/2 cups New York Style Ricotta (whole milk)
- 3 Tablespoons Olive oil
- 2 Tablespoons Chupacabra Italian Seasoning
- 2 Tablespoons sundried tomatoes (in oil)
- 4 Tablespoons grated freshly Parmesan (American Grana is the best)
- 2 Tablespoons fresh basil, chopped
Instructions
- In a 4-cup food processor add the ricotta, seasoning, cheese, sundried tomatoes, olive oil, and fresh basil. Put the lid on and process for 15 seconds. Shut it off, remove the lid, scrape down the sides. Put the lid back on and process for another 20 seconds or until well combined, I left mine to where I could still see flecks of the sundried tomatoes.
- Transfer to a serving bowl, cover and chill for 30 minutes. Right before serving, drizzle on some more olive oil and if desired, a couple minced sundried tomatoes.