Irresistibly Amazing Smoked Pulled Pork BBQ Sandwiches
Get ready to tantalize your taste buds with the ultimate comfort food experience. Venture with me into the world of irresistibly amazing smoked pulled pork BBQ sandwiches. Picture smoked-to-perfection pork butt, tangy BBQ sauce, and diner-style coleslaw all coming together in a symphony of flavors.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Category: pulled pork, cookout foods, smoked meats, bbq, bbq food, summer grilling, game day foods, appetizers
- Method: smoker, grill
- Cuisine: pulled pork, cookout foods, smoked meats, bbq, bbq food, summer grilling, game day foods, appetizers
Ingredients
- 4 brioche or pretzel buns
- 12 –16 ounces Perfectly Smoked Pulled Pork, warmed
- 1–1.5 cups Diner-Style Cole Slaw
- 8 Tablespoons Apple Sauce BBQ Sauce warmed or more if desired
- pickles
Instructions
- To your bun, add 3-4 ounces of warmed perfectly smoked pulled pork.
- Next, drizzle on ~2 Tablespoons of warm BBQ sauce followed by a heaping spoonful of the cole slaw. Top with the bun and enjoy!
- Serve with chips, pickles, and LOTS of napkins
Notes
*This recipe takes into account that you’ve already smoked the pork butt and made the cole slaw