These Weekly Menu recipes allow you to get out of that same ol’ recipe rut and try some delicious and easy dishes! This week, I highly recommend making my Chunky Portobella Mushroom Veggie Burgers, Smoked Pulled Pork BBQ Sandwiches, Thai-Style Peanut Chicken Flatbread Pizza.
Happy Monday TKW Family! How was your week? Mine was really nice. We got our trees planted, a shade built for the 2 fig trees, and I FINALLY was able to make pizza. Seriously you have no idea how much I missed cooking and making pizza.
This week I’m heading back outside to the pit area to make pizzas and smoke some meats. Of course, it’s going to be between 103 and 110 all week. If only the fat on my body melted off in the sun. HAHA, One can hope..
Did you make a recipe? Leave a blog comment!
So why do I ask this? Two reasons:
- Honest feedback is appreciated. It helps me learn and grow.
- Most folks read the comments first before they decide on making a recipe or not.
We all visit blogs looking for delicious items and inspiration. What I find (and you should as well) the MOST USEFUL thing is the comments that people leave honest feedback, good or bad but respectful please, on a recipe.
You can suggest what you’d tweak or a spin you put on it. Heck or tell me that you loved it! Like how to make vegan, keto, or not use mushrooms.
This is how I grow and become a better Chef. When you give honest feedback on the recipes you’ve made by following the instructions as written, that’s truly appreciated! The most critical thing you can do for me is to comment on the blog recipe post.
When I look at someone else’s recipe I read the comments as to me, that’s honest feedback. So when you make a recipe of mine or plan on making it, leave a comment on the post. I and everyone else who goes to my site would truly appreciate it!
Highlighted Recipes of the Week!
These recipes are tried and true but ones that you may have forgotten about.
- Sweet & Tangy Apple Sauce BBQ Sauce – Sweet, tangy, and so easy! From pulled pork to shredded chicken, grilled shrimp to wings, this sauce is amazing!
- The Best Classic Diner-Style Coleslaw – Retro diner-style coleslaw with that perfectly balanced sweet & tangy dressing mixed with cabbage, carrots, onions, and seasonings.
- Baked Creamy Corn Casserole – Creamy, Cheesy, and pairs perfectly with any holiday or dinner meal! Soft and fluffy with hints of Asiago cheese. Your family will love it!
- My Secrets To The Best Fall-Apart Pork – Learn my secrets to fall-apart, perfectly smoked pork shoulder butt with the most incredible bark. Super tender and packed with so much flavor. Truly one of the best-pulled pork you’ll ever have!
- Blueberry Compote With Fresh Blueberries – A simple sweet topping made with 4 ingredients that elevate your sweet treats and savory in just a few minutes!
- Artisan Cranberry Pistachio Chocolate Chip Bread – This Artisan Cranberry Pistachio Chocolate Chip Bread is a bread lover’s dream! Slightly sweet & salty that’s perfect for morning toast or one amazing sandwich. Bakery-style bread from scratch!
Weekly Dinner Menu – What to cook this week
With that guys, I’m getting this off to you all. Stay tuned for your newsletter AND your bonus recipe! Have one fantabulously amazing day!
Below I’ve put together some easy and delicious meal prep recipes that can help with dinner or lunch for the week. Plus dessert as well, you always have to have dessert! Is your favorite recipe listed below?
♥ Monday – Mexican Baked Boneless Beef Short Ribs
♥ Tuesday –Chunky Portobella Mushroom Veggie Burgers
♥ Wednesday – Smoked Pulled Pork BBQ Sandwiches
♥ Thursday – Ultimate Slow Cooker Hasselback Apples & Onions Pork Tenderloin
♥ Friday – Thai-Style Peanut Chicken Flatbread Pizza
♥ Saturday – Easy Sheet Pan Smoked Italian Sausage Ricotta Zucchini Boats
♥ Sunday – Sheet Pan Teriyaki Chicken & Vegetables
♥ Dessert of the week – Blueberry Pie Filling Stuffed Ebelskivers
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