These Weekly Menu recipes allow you to get out of that same ol’ recipe rut and try some delicious and easy dishes! This week, I highly recommend making my Fried Cabbage and Noodles in Butter, BBQ Bacon Cheesy Chicken Tater Tot Casserole, and Toasted Almond Chocolate Caramel Bark with Sea Salt.
Happy Monday TKW Family! How was your week? Ours was hot. No… ours was HOT! Well, let me rephrase that one more time. Ours was HOT and HUMID! 112F with 50% humidity is brutal. I didn’t venture outside at all.
It’s times like these where I truly appreciate the fact that I’ll create 4 to 5 different recipes at a time when I’m in the pit area. So while it was even too hot to go swimming (yes, that’s a real thing), I stayed indoors in my air-conditioned office and did hours of editing.
It’s almost like monsoon season is coming early. We need the rain but since my pit area isn’t covered it does put a damper on my schedule.
Did you make a recipe? Leave a blog comment!
So why do I ask this? Two reasons:
- Honest feedback is appreciated. It helps me learn and grow.
- Most folks read the comments first before they decide on making a recipe or not.
We all visit blogs looking for delicious items and inspiration. What I find (and you should as well) the MOST USEFUL thing is the comments that people leave honest feedback, good or bad but respectful please, on a recipe.
You can suggest what you’d tweak or a spin you put on it. Heck or tell me that you loved it! Like how to make vegan, keto, or not use mushrooms.
This is how I grow and become a better Chef. When you give honest feedback on the recipes you’ve made by following the instructions as written, that’s truly appreciated! The most critical thing you can do for me is to comment on the blog recipe post.
When I look at someone else’s recipe I read the comments as to me, that’s honest feedback. So when you make a recipe of mine or plan on making it, leave a comment on the post. I and everyone else who goes to my site would truly appreciate it!
Highlighted Recipes of the Week!
These recipes are tried and true but ones that you may have forgotten about.
- Heirloom Tomato, Ricotta, Prosciutto Italian Crostini – Combining the richness of sundried tomatoes with the creamy goodness of whipped Italian herb ricotta, juicy heirloom tomatoes, prosciutto, basil ribbons, and a drizzle of balsamic glaze all atop crispy crostini to make the perfect Italian bite!
- Boneless Thick-Cut Pork Chops with Oniony Mashed potatoes and Pork Gravy – Just 20 minutes is all you need to transform simple pork chops, potatoes, and onions into a SERIOUSLY DELICIOUS meal! We’re talking fork-tender thick chops, oniony mashed potatoes, and a thick, rich pork gravy!
- One Bowl Italian Herb Ricotta Dip with Sundried Tomatoes – Made with rich ricotta cheese, fragrant Italian herbs, and flavorful sundried tomatoes, this dip is a symphony of flavors in every bite.
- Spinach Albacore Salad with Raspberry Vinaigrette – Transforming albacore canned tuna into a light, healthy, and delicate salad with the most amazing vinaigrette!
- Quinoa Summer Salad – Delicate quinoa mixed with summer veggies in a light Italian dressing perfect on a summer day!
- Korean Gochujang Sticky Chicken Wings – Kind of spicy, kind of sweet, and a whole lot of sticky in all the best ways are what these Instant Pot Korean Gochujang Sticky Chicken Wings are all about! They quickly became my FAVORITE wing flavor!
Weekly Dinner Menu – What to cook this week
With that guys, I’m getting this off to you all. Stay tuned for your newsletter AND your bonus recipe! Have one fantabulously amazing day!
Below I’ve put together some easy and delicious meal prep recipes that can help with dinner or lunch for the week. Plus dessert as well, you always have to have dessert! Is your favorite recipe listed below?
♥ Monday – Sheet pan kielbasa
♥ Tuesday –BBQ Bacon Cheesy Chicken Tater Tot Casserole
♥ Wednesday – Fried Cabbage and Noodles in Butter
♥ Thursday – Mom’s Classic Pot Roast with Savory Onion Gravy
♥ Friday – Cheesy Hot Dog & Baked Beans Pizza with Crispy Tots
♥ Saturday – Ultimate Loaded Italian Sausage & Beef Burgers
♥ Sunday – Crock Pot Eye of Round with Mushroom & Onion Gravy
♥ Dessert of the week – Toasted Almond Chocolate Caramel Bark with Sea Salt
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