These Weekly Menu recipes allow you to get out of that same ol’ recipe rut and try some delicious and easy dishes! This week, I highly recommend making my Honey BBQ Boneless Chicken Thighs, Spicy Buffalo Cauliflower Pizza with Ranch Seasoned Slaw, and Mexican Baked Boneless Beef Short Ribs.
Happy Monday TKW Family! How was your 4th of July? Ours was nice. We hung out with friends, ate some good food, and just chilled out.
I took some time off to enjoy the holiday, prepare for a pizza class I have to give this week, and stay out of the sweltering heat. Honestly, I am completely okay with living on the equator (lol) but it’s just so stinkin’ humid here.
Did you make a recipe? Leave a blog comment!
So why do I ask this? Two reasons:
- Honest feedback is appreciated. It helps me learn and grow.
- Most folks read the comments first before they decide on making a recipe or not.
We all visit blogs looking for delicious items and inspiration. What I find (and you should as well) the MOST USEFUL thing is the comments that people leave honest feedback, good or bad but respectful please, on a recipe.
You can suggest what you’d tweak or a spin you put on it. Heck or tell me that you loved it! Like how to make vegan, keto, or not use mushrooms.
This is how I grow and become a better Chef. When you give honest feedback on the recipes you’ve made by following the instructions as written, that’s truly appreciated! The most critical thing you can do for me is to comment on the blog recipe post.
When I look at someone else’s recipe I read the comments as to me, that’s honest feedback. So when you make a recipe of mine or plan on making it, leave a comment on the post. I and everyone else who goes to my site would truly appreciate it!
Highlighted Recipes of the Week!
These recipes are tried and true but ones that you may have forgotten about.
- Honey Mustard Dressing– Only 6 ingredients are needed to make this sweet, tangy, and perfectly balanced sauce. Hands down THE BEST Honey Mustard Dressing and Dipping sauce you’ll ever taste!
- Perfectly Poached Chicken Breasts – One of my favorite things to make weekly for meal prep!
- One Pan Easy Cheesy Italian Mozzarella Baked Chicken – Super tender chicken breasts coated in savory marinara, zesty Italian seasonings, and 2 types of cheeses make this perfect any night of the week. Plus the leftovers are incredible!
- Ultimate Slow Cooker Hasselback Apples & Onions Pork Tenderloin – The perfect fall family meal is here! Hasselback BBQ-spiced pork tenderloin stuffed with apples and onions then slow-cooked to perfection!
- Crock Pot Honey Sesame Chicken – Sweet and tangy tender chicken coated in a lip-smacking honey and sesame glaze that cooks low and slow in the slow cooker.
- Ultimate Heirloom Tomato, Ricotta, Prosciutto Italian Crostini – Combining the richness of sundried tomatoes with the creamy goodness of whipped Italian herb ricotta, juicy heirloom tomatoes, prosciutto, basil ribbons, and a drizzle of balsamic glaze all atop crispy crostini to make the perfect Italian bite!
Weekly Dinner Menu – What to cook this week
With that guys, I’m getting this off to you all. Stay tuned for your newsletter AND your bonus recipe! Have one fantabulously amazing day!
Below I’ve put together some easy and delicious meal prep recipes that can help with dinner or lunch for the week. Plus dessert as well, you always have to have dessert! Is your favorite recipe listed below?
♥ Monday – Roasted Shrimp Spinach Salad with Warm Bacon Honey Dijon Vinaigrette
♥ Tuesday – Honey BBQ Boneless Chicken Thighs
♥ Wednesday – Air Fryer BBQ Pork Tenderloin Sliders
♥ Thursday – Pressure Cooker Pork Ragout
♥ Friday – Spicy Buffalo Cauliflower Pizza with Ranch Seasoned Slaw
♥ Saturday – Mexican Baked Boneless Beef Short Ribs
♥ Sunday – Spinach Albacore Salad with Raspberry Vinaigrette
♥ Dessert of the week – Chocolate Cookie Butter Cookies with Butterfinger Crumbles
Leave a Reply