Name: Caramelized Vidalia Onion Dip Made On The Smoker
Prep time: 10 min
Total time: 10 min
Cuisine: dips
Ingredients: 1 whole Caramelized Vidalia Onion Made On The Smoker; 2 sprigs fresh thyme leaves; 1 Tablespoons fresh garlic chives; 8 ounces smoked cream cheese coated in 2 teaspoons of Chop Haus Seasoning; 1/2 cup sour cream; 2 teaspoons Chop Haus Seasoning; 3/4 teaspoons beef base bouillon; 1 teaspoon apple cider vinegar; 1 1/2 teaspoons garlic powder

Caramelized Vidalia Onion Dip Made On The Smoker

Print Recipe

Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 8 reviews

Delicious dips can elevate any gathering, and a caramelized Vidalia onion dip made on the smoker takes it to a whole new level. This smoky caramelized onion dip is truly an irresistible snacking favorite!

Author: Lori
Prep Time: 10 minutes
Total Time: 10 minutes
Category: dips, savory, smoked onion dip, game day foods, tail gating, party foods, snacks, chips and dip
Method: smoker, grill
Cuisine: dips, savory, smoked onion dip, game day foods, tail gating, party foods, snacks, chips and dip

Ingredients

1 whole Caramelized Vidalia Onion Made On The Smoker
2 sprigs fresh thyme leaves
1 Tablespoons fresh garlic chives
8 ounces smoked cream cheese coated in 2 teaspoons of Chop Haus Seasoning
1/2 cup sour cream
2 teaspoons Chop Haus Seasoning
3/4 teaspoons beef base bouillon
1 teaspoon apple cider vinegar
1 1/2 teaspoons garlic powder

Cook Mode Prevent your screen from going dark

Instructions

Place the Smoked Caramelized Sweet Vidalia Onions into a food processor (this is my FAVORITE one!) with the fresh thyme leaves and garlic chives. Process until blended. *Note you can leave it a little chunky if you want that type of texture or blend it until it’s smooth.
In a large mixing bowl, add the sour cream and smoked cream cheese (room temp and very soft). use a spatula or hand mixer to cream the ingredients together. Next, add in the processed smoked onions and mix to combine.
Add in the Chop Haus seasoning, the beef base bouillon, garlic powder, and apple cider vinegar, and mix until combined.
Taste for seasoning. Transfer to a serving bowl, cover, and chill for at least 2 hours.

Notes

*time does not include smoking the onions or cream cheese as well as chilling it

Find it online: https://www.thekitchenwhisperer.net/2024/07/14/caramelized-vidalia-onion-dip-made-on-the-smoker/