Weekly Menu – 7 Amazing Dinners Plus Dessert

These Weekly Menu recipes allow you to get out of that same ol’ recipe rut and try some delicious and easy dishes! This week, I highly recommend making my Slow Cooker Mocha Beef Tips and Mushrooms, Crockpot Honey Sesame Chicken, and Salami & Asparagus Puffs.

Did you make a recipe? Leave a blog comment!

So why do I ask this? Two reasons:

1. Honest feedback is appreciated. It helps me learn and grow.
2. Most folks read the comments first before they decide on making a recipe or not.

We all visit blogs looking for delicious items and inspiration. What I find (and you should as well) the MOST USEFUL thing is the comments that people leave honest feedback, good or bad but respectful please, on a recipe.

You can suggest what you’d tweak or a spin you put on it. Heck or tell me that you loved it! Like how to make vegan, keto, or not use mushrooms.

This is how I grow and become a better Chef. When you give honest feedback on the recipes you’ve made by following the instructions as written, that’s truly appreciated! The most critical thing you can do for me is to comment on the blog recipe post. 

When I look at someone else’s recipe I read the comments as to me, that’s honest feedback. So when you make a recipe of mine or plan on making it, leave a comment on the post. Everyone else who goes to my site and I would truly appreciate it!

Highlighted Recipes of the Week!

These recipes are tried and true but ones that you may have forgotten about.  

• Cheesy Leftover Pot Roast & Home Fries Nachos – Transform your leftover pot roast into a mouthwatering dish. Crispy home fries, tortilla chips, and melted cheese come together in this unique twist on classic nachos. It’s time to rethink how to enjoy your leftovers.
• How to Make an Italian Antipasto Grazing Platter – A delicious combination of Italian meats, cheeses, and grilled veggies drizzled in a zesty Italian herbed oil. It’s the perfect nibble board to gather around and takes mere minutes to put together!
• Fall Apple Coleslaw With A Honey Dijon Vinaigrette– Crisp apples and crunchy slaw mixed gently and then coated in a honey dijon vinaigrette make this perfect for any season.
• Cheesy Stuffed Kielbasa & Sauerkraut Bombs– Warm pizza dough stuffed with cheesy-filled kielbasa, mustard sauce, and sauteed sauerkraut. Easy, scrumptious, perfect for parties & absolutely irresistible!
• Crispy Baked Cheesy Salami Appetizer Bites–Crunchy, cheesy, and oh-so-delicious are these baked salami cups!  Crispy baked salami cups stuffed with cheese, pepper jelly, and basil, and topped with a crunchy bagel toast bite!
• Chipotle Maple BBQ Sauce –There’s just something magical about this sauce that I cannot get enough of. It’s sweet from the maple syrup but then that slight back-of-the-throat heat from the chipotle pepper says “Hey! I’m here for the party too!”

Weekly Dinner Menu – What to cook this week

With that guys, I’m getting this off to you all. Stay tuned for your newsletter AND your bonus recipe!  Have one fantabulously amazing day!

Below I’ve put together some easy and delicious meal prep recipes that can help with dinner or lunch for the week. Plus dessert as well, you always have to have dessert! Is your favorite recipe listed below?

♥ Monday – Ricotta Stuffed Italian Sausage Boats on the Smoker
♥ Tuesday – Italian Tomato Tortellini
♥ Wednesday – Slow Cooker Mocha Beef Tips and Mushrooms
♥ Thursday – Salami & Asparagus Puffs
♥ Friday – Buffalo Chicken Flatbread Pizza
♥ Saturday – Crockpot Honey Sesame Chicken
♥ Sunday –  Bacon Beef BBQ Burgers
♥ Dessert of the week – Chocolate Chunk Zucchini Muffins

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