These Weekly Menu recipes allow you to get out of that same ol’ recipe rut and try some delicious and easy dishes! This week, I highly recommend making my Roasted Orange Cranberry Rosemary Rack of Pork, German Chocolate Cookies, and Cheesy Ham Peas Baked Penne Casserole.
Happy Monday and happy almost Christmas! Of COURSE, I’d wait until 2 days before Christmas to get sick. I spent almost all day Sunday in bed, barely ate a thing, and did as little as possible.
But I will push through. Presents still need to be wrapped, and struffoli needs to be made (though I think he’s getting sick, too, so that’ll have to wait). Here’s hoping it’s just a 24/48 hour bug that I have and that I lose like 50 pounds in that time frame LOL.
Don’t forget about the 12 Days of Giving Giveaway! For the next 12 days, you’ll have the opportunity to enter to win an amazing prize! Each day will be open for 14 days. You can check out the full rules on each day. Check back daily!
Did you make a recipe? Leave a blog comment!
So why do I ask this? Two reasons:
- Honest feedback is appreciated. It helps me learn and grow.
- Most folks read the comments first before they decide on making a recipe or not.
We all visit blogs looking for delicious items and inspiration. What I find (and you should as well) the MOST USEFUL thing is the comments that people leave honest feedback, good or bad, but respectful, please, on a recipe.
You can suggest what you’d tweak or a spin you put on it. Heck, or tell me that you loved it! Like how to make vegan, keto, or not use mushrooms.
This is how I grow and become a better Chef. When you give honest feedback on the recipes you’ve made by following the instructions as written, that’s truly appreciated! The most critical thing you can do for me is to comment on the blog recipe post.
When I look at someone else’s recipe, I read the comments, and that’s honest feedback. So when you make a recipe of mine or plan on making it, leave a comment on the post. Everyone else who goes to my site and I would truly appreciate it!
Highlighted Recipes of the Week!
These recipes are tried and true but ones that you may have forgotten about.
- One Pan Easy Cheesy Italian Mozzarella Baked Chicken – Super tender chicken breasts coated in savory marinara, zesty Italian seasonings, and two types of cheeses make this perfect any night of the week. Plus, the leftovers are incredible!
- Sheet Pan Smoked Italian – Sausage Ricotta Zucchini Boats – Looking for a mouthwatering and crave-worthy meal that is both gluten-free and keto-friendly without sacrificing flavor? Get ready to indulge in a dish bursting with cheesy Italian flavors, easy to make and delicious!
- Artichoke Caprese Bites – These light and refreshing bites take your tastebuds to Italy with each delicious bite! A delicious blend of Italian marinated tomatoes, artichoke hearts, fresh mozzarella, & basil.
- Italian Roasted Vegetable Couscous – Healthy & delicious couscous loaded with roasted veggies, fresh mozzarella, and herbs; perfect for any night of the week! Light enough to be healthy and delicious enough to fill you up!
- Ziti Peperonata with Hot Sausage – The perfect trifecta of bell peppers, spicy hot Italian sausage, rich tomato sauce all over a bed of ziti, and just a kiss of cheese.
- Easy & Delicious Hoisin Asian Meatballs – Bring the savory flavors of Asia right to your game night with Hoisin Asian Meatballs. These tender pork meatballs pack a punch of flavor with hoisin sauce, sriracha, garlic, and ginger. Perfect as an easy appetizer or anytime snack!
Weekly Dinner Menu – What to cook this week
With that, guys, I’m getting this off to you all. Stay tuned for your newsletter AND your bonus recipe! Have one fantabulously amazing day!
Below, I’ve put together some easy and delicious meal prep recipes that can help with dinner or lunch for the week. Plus dessert as well, you always have to have dessert! Is your favorite recipe listed below?
♥ Monday – BBQ Hawaiian Shredded Chicken In The Instant Pot
♥ Tuesday – Authentic Chicken Tortilla Soup
♥ Wednesday – Roasted Orange Cranberry Rosemary Rack of Pork
♥ Thursday – Sheet Pan Teriyaki Chicken & Vegetables
♥ Friday – Shrimp Egg Roll Thin & Crispy Pizza
♥ Saturday – Cheesy Ham Peas Baked Penne Casserole
♥ Sunday – Ultimate Roasted Beef Tenderloin Filet
♥ Dessert of the week – German Chocolate Cookies
Leave a Reply