Air Fryer Shrimp and Sausage Skewers Recipe
This 4-ingredient Smoked Sausage and shrimp skewer recipe is ready in under 15 minutes and is a crowd favorite! They’re an easy, quick, and delicious bite perfect as an appetizer for game day or a weeknight meal!
- Prep Time: 15 minutes
- Cook Time: 8 mintues
- Total Time: 25 minutes
- Yield: 8-9 skewers
- Category: appetizers, easy dinners, snacks, game day foods, bbq foods, grilled shrimp
- Method: air fryer and grill
- Cuisine: appetizers, easy dinners, snacks, game day foods, bbq foods, grilled shrimp
Ingredients
- ~24 Jumbo raw shrimp, thawed and deveined
- 1 12-14 ounce package of Smoked Sausage or Kielbasa cut into ~24 1/2″ rounds
- 1 1/2 Tablespoons of 2 Gringos Chupacabra Original Fine Meat Rub
- 2 teaspoons olive oil.
Instructions
- Add the shrimp to a large bowl and sprinkle with half the seasoning. Give it a light toss to combine.
- Add the smoked sausage, the rest of the seasoning, and a drizzle of olive oil to coat.
- Grab some tongs and toss/mix to coat the shrimp and sausage slices.
- Place your prepared skewers in a single layer in a preheated air fryer. Mine held two in each basket. Air fry for 4 minutes, flip, and air fry for an additional four minutes or until the shrimp are fully cooked.
- Remove the kabobs from the air fryer, plate them, and loosely cover them with foil. Repeat step 1 for the remaining uncooked kabobs.
- Serve the kabobs immediately.