Smoked Peach Pie Chipotle Baked Beans
These Smoked Peach Pie Chipotle Baked Beans bring a bold, irresistible twist to a classic side dish. Slow-smoked beans soak up a rich, smoky sauce that combines the natural sweetness of peach filling with the smoky heat of chipotle peppers.
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Total Time: 3.5 hours
- Yield: ~10-12 servings
- Category: side dish, smoked dishes, baked beans, cookout foods, bbq beans, baked beans
- Method: smoker
- Cuisine: side dish, smoked dishes, baked beans, cookout foods, bbq beans, baked beans
Ingredients
- One (1) 21-ounce can of Lucky Leaf Peach Fruit Filling or Topping
- Two (2) 28-ounce cans of Baked Beans
- 3/4 cup light brown sugar, packed
- 1/2 cup BBQ sauce
- Two (2) chipotle peppers in adobo, minced
Instructions
- Preheat the Yoder Smokers YS640 to 275F. Fruit pellets work best for this recipe.
- While the smoker is heating up, add both cans of baked beans, brown sugar, BBQ sauce, and minced chipotle peppers to a large bowl; mix to combine.
- Stir in the Lucky Leaf Peach Fruit Filling or Topping. Transfer the mixture to a heat-safe casserole dish. *You can also use a disposable aluminum pan.
- Place the dish on the top rack and smoke for 3 hours. Remove from the smoker and allow it to rest for 20 minutes before serving.
- Store all leftovers in an air-tight container in the fridge.