These Weekly Menu recipes allow you to get out of that same ol’ recipe rut and try some delicious and easy dishes! This week, I highly recommend making my Homemade Salisbury Steaks, Al Pastor Chicken Recipe, and Sheet Pan Smoked Italian Sausage Ricotta Zucchini Boats.
Happy Monday, TKW Family! Man, talk about a killer game for the Eagles yesterday. They played some fantastic football. But I’m going to be honest: since the Steelers weren’t in it, I was more into the food. What can I say? I bleed black and gold, folks.
So, how was your week? Mine wasn’t that bad. It was busy but manageable. Valentine’s Day is this week. Do you do anything special? This is the one time I tell Mr. Fantabulous not to do anything, especially buy me flowers. OMG, no way. The fact that they jack up the prices so horrifically is inexcusable.
Did you make a recipe? Leave a blog comment!
So why do I ask this? Two reasons:
- Honest feedback is appreciated. It helps me learn and grow.
- Most folks read the comments first before they decide on making a recipe or not.
We all visit blogs looking for delicious items and inspiration. What I find (and you should as well) the MOST USEFUL thing is the comments that people leave honest feedback, good or bad, but respectful, please, on a recipe.
You can suggest what you’d tweak or a spin you put on it. Heck, or tell me that you loved it! Like how to make vegan, keto, or not use mushrooms.
This is how I grow and become a better Chef. I truly appreciate honest feedback on the recipes you’ve made by following the instructions as written! The most critical thing you can do for me is comment on the blog recipe post.
When I look at someone else’s recipe, I read the comments, and to me, that’s honest feedback. So when you make a recipe of mine or plan on making it, leave a comment on the post. Everyone else who goes to my site and I would genuinely appreciate it!
Highlighted Recipes of the Week!
These recipes are tried and true but ones that you may have forgotten about.
- How to Freeze Dry Chili: Freeze-drying chili is a game changer when preserving your favorite meals. Not only does it eliminate waste by keeping every last bite, but it also turns your chili into a shelf-stable meal lasting up to 25 years!
- German Chocolate Frosting: The most amazing creamy caramel coconut, pecan decadent frosting you’ll ever taste!
- Ramen Cabbage Salad: The iconic ramen cabbage slaw we all grew up loving, but with a choice of 2 different dressings: Classic and Upgraded!
- Fresh Blueberry Compote: This simple sweet topping, made with four ingredients, elevates your sweet treats and savory dishes in about 20 minutes!
- Cornish Hens: Whether cooking for a small family dinner or hosting a more significant celebration, this succulent roasted corn hen recipe will impress without breaking the bank or requiring complicated steps.
- Beer Can Chicken On the Grill: Let’s fire up the grill and whip up one of the best-grilled beer-can chicken you’ll ever eat! It’s so juicy, flavorful, and incredibly easy to make! Winner, winner, 5-star chicken dinner!
Weekly Dinner Menu – What to cook this week
With that, guys, I’m getting this off to you all. Have a fantabulously amazing day!
Below, I’ve put together some easy and delicious meal prep recipes that can help with dinner or lunch for the week. Plus dessert as well, you always have to have dessert! Is your favorite recipe listed below?
♥ Monday – Best Cobb Salad Recipe
♥ Tuesday – Recipe For Tuna Salad
♥ Wednesday – Recipe for Italian Wedding Soup
♥ Thursday – Sheet Pan Smoked Italian Sausage Ricotta Zucchini Boats
♥ Friday – Southwestern Mexican Chicken Pizza
♥ Saturday – Al Pastor Chicken Recipe
♥ Sunday – Homemade Salisbury Steaks
♥ Dessert of the week – German Chocolate Cookies
Leave a Reply