Baked Cheesy Zucchini Casserole Recipe
This easy cheesy zucchini casserole is made with simple ingredients and is ideal for any night of the week. It’s comforting and flavorful quickly becoming a family favorite!
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1.5 hours
- Yield: 9 servings
- Category: casseroles, vegetarian, side dishes, cheesy
- Method: oven
- Cuisine: casseroles, vegetarian, side dishes, cheesy
Ingredients
- 3 cups of shredded zucchini (~2–3 zucchini), squeezed to remove as much water as possible
- 1 medium shallot, minced
- 2 large eggs
- 1 1/2 cups shredded cheddar
- 1 cup shredded mozzarella
- 3/4 cup all purpose flour
- 1 teaspoon baking powder
- 3/4 teaspoon sea salt
- 1/2 teaspoon black pepper
- 2 teaspoons Chupacabra Italian Seasoning
- 4 Tablespoons melted butter, unsalted
Instructions
- Preheat the oven to 350F and lightly spray the 8×8″ pan.
- Whisk together the flour, baking powder, salt, black pepper, and Italian Seasoning; set aside.
- Add the rung-out zucchini, shallots, eggs, and cheeses to a large bowl and mix to combine. Sprinkle in the flour mixture just until incorporated then add in the melted butter and mix well.
- Transfer the mixture to the prepared baking dish and bake for 50-60 minutes or until the internal temp reads 165F and the casserole is set.
- Remove from the oven and allow to rest for at least 20 minutes before slicing and serving.
- Store any leftovers covered in the fridge.