Oven Roasted Asparagus with Boursin Recipe
Elevate your roasted asparagus with creamy Boursin cheese by adding a touch of indulgence that takes it to the next level. It’s a foolproof side dish full of bold flavors and something you’ll want to make again and again!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: ~8-10 servings
- Category: side dish, vegetarian, roasted veggies, vegetarian, cheesy
- Method: oven
- Cuisine: side dish, vegetarian, roasted veggies, vegetarian, cheesy
Ingredients
Instructions
- Preheat oven to 375F. Whisk together the olive oil, garlic, salt, pepper, and red pepper flakes; set aside.
- Place the asparagus in a single layer in a large-rimmed baking dish/pan Spoon over the oil and herb mixture. Toss the asparagus gently to coat evenly. Put the pan in the oven and bake for 15-25 minutes* or until fork tender. *Thinner stalks will take less time, while fatter ones will take longer.
- Remove the pan from the oven and set it to broil. Crumble the Boursin over top of the asparagus, place the pan back into the oven, and broil for a few minutes or until the cheese starts to melt barely and has some hints of char.
- Remove from the oven and serve immediately.