Weekly Menu – 7 Amazing Dinners Plus Dessert

These Weekly Menu recipes allow you to get out of that same ol’ recipe rut and try some delicious and easy dishes! This week, I highly recommend making my Authentic Belgian Waffles – Liège Waffles, Cobb Salad, and BBQ Chicken Lollipops.

What Chef Lori is Up To This Week

• BISCUITS: I used to make a biscuit-crusted breakfast pizza on our secret menu at the shop. I want to adapt it to make it in the oven or the smoker (oven part). We’re talking sausage gravy, cheesy eggs, and all the goodness.
• GRILLING/SMOKING: This week, I’m smoking some turkey breast and eye of round for deli meats. The store’s prices are outrageous, and the meat is made with mystery chemicals. My recipes will be EASY, AFFORDABLE, and DELICIOUS!
• REQUESTS: Have a recipe request? Click the button below and shoot me an email!

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Did you make a recipe? Leave a blog comment!

So why do I ask this? Two reasons:

1. Honest feedback is appreciated. It helps me learn and grow.
2. Most folks read the comments first before they decide whether to make a recipe or not.

We all visit blogs looking for delicious items and inspiration. What I find (and you should as well) the MOST USEFUL thing is the comments that people leave honest feedback, good or bad, but respectful, please, on a recipe.

You can suggest what you’d tweak or a spin you put on it. Heck, or tell me that you loved it! Like how to make vegan, keto, or not use mushrooms.

This is how I grow and become a better Chef. I truly appreciate honest feedback on the recipes you’ve made by following the instructions as written! The most critical thing you can do for me is comment on the blog recipe post. 

When I look at someone else’s recipe, I read the comments, and that’s honest feedback to me. So when you make a recipe of mine or plan on making it, leave a comment on the post. Everyone else who goes to my site, and I would genuinely appreciate it!

Highlighted Recipes of the Week!

These recipes are tried and true, but ones that you may have forgotten about.  

• Parmesan Black Pepper Bacon Twists: With only three simple ingredients: bacon, Parmesan cheese, and peppercorns, you can whip up a delicious, easy, crispy, craveable snack in no time.
• Yoder Smokers YS640 Burn In: Today I’m showing you how easy it is to set up your Yoder Smokers 640s with Competition Cart and perform the initial burn-in! Minutes to set up and soon enough you’ll be your backyard pitmaster!
• Stuffed Roasted Tomatoes: Whether it’s an appetizer or a meal, these garlic, spinach, and 2-cheese stuffed tomatoes are a family favorite!
• Blistered Shishito Crostini with Ricotta: Crispy crostini topped with creamy ricotta, blistered shishito peppers, salty prosciutto, and sweet bursts of blackberries and honeycomb create the perfect balance of flavors in every bite.
• Tomato Corn Salad: This tomato corn salad will be on repeat all summer long. It’s so easy to make, and everyone loves it!
• Grilled Veggie Sandwich: Perfectly grilled zucchini, chayote, and eggplant on a garlic butter grilled bun topped with grilled cheesy heirloom tomatoes and Italian herb oil.

Weekly Dinner Menu – What to cook this week

With that, guys, I’m getting this off to you all. Stay tuned for your newsletter! Have a fantabulously amazing day!

Below, I’ve put together some easy and delicious meal prep recipes that can help with dinner or lunch for the week. Plus dessert as well, you always have to have dessert! Is your favorite recipe listed below?

♥ Monday: Authentic Belgian Waffles – Liège Waffles
♥ Tuesday: BBQ Smoked Meatloaf
♥ Wednesday: Frenched & Grilled BBQ Chicken Lollipops
♥ Thursday: Pittsburgh-Style Lobster Rolls
♥ Friday: Grilled Chicken al Pastor Pizza
♥ Saturday: Cobb Salad
♥ Sunday: Picanha (Top Sirloin Cap)
♥ Dessert of the week: Sour Cream Chocolate Bundt Cake

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